August 19, 2014


Chef Timothy Weinhold developed a genuine passion for cooking at a very young age. While working in professional restaurant settings, catering small and large events, and hosting private dinner parties, Tim has honed his craft and now offers the ultimate private dining experience in the comfort of your own home.

Tim began cooking at age five, when he’d anxiously scurry to the kitchen to have Sunday morning breakfast (usually scrambled eggs) prepared for his mother, father and two younger brothers. As he grew, and became influenced by numerous large family food gatherings, he began to explore cooking as a career. He’s cooked at many establishments including Baltimore Country Club Five Farms in Lutherville-Timonium.

Tim studied culinary arts and hospitality management at Stratford University in Baltimore, Maryland; during this time, he advanced his passion for food expression and service. A multifaceted talent, Chef Tim is defined by his skill, creativity and respect for culinary arts.